6 Ways GMOs Make Agriculture More Environmentally Friendly

This article was originally published here
http://feedproxy.google.com/~r/BiotechNow/~5/rxzU9VCkXZI/GMO_Infographic_FoodLoss&Waste_0.pdf

Last week, to celebrate National Ag Day, GMO Answers posted a column to its Medium.com blog explaining how GMOs help to make agriculture more environmentally friendly. Contrary to common myths, GMOs and the sustainable farming practices often used with them, significantly help to reduce our environmental footprint and preserve our natural resources. Today, through advances in crop biotechnology, GMOs like drought-tolerant corn can help farmers minimize losses associated with extreme weather events. Thanks to biotech advancements, GM apples have been approved for consumption, which are non-browning, eliminating the superficial issues that often cause people to throw them away. We also have GM potatoes that are less prone to browning, bruising and black spots, meaning fewer will end up in landfills.

While biotechnology is already helping to address major challenges across the world, like crops threatened by drought and diseases, here are six additional ways biotechnology is helping to make farming and agriculture even more sustainable:

  1. Growing more while using less
  2. Enhancing biodiversity
  3. Improving soil health
  4. Conserving our water
  5. Helping to mitigate nutrient pollution
  6. Reducing carbon dioxide emissions

Crop biotechnology and GMOs have significantly contributed to mitigating the environmental effects of agriculture while preserving our natural resources. They are one solution to combating climate change and addressing the world’s most pressing environmental challenges.

To read the entire post, please visit the GMO Answers Medium.com page.

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